Tuesday, November 25, 2014

Sweet Potato Linguine with Bolognese Sauce from The Paleo Approach Cookbook

Happy Thanksgiving, everyone!  While all the other food blogs in the world are treating you with ways to make your Thanksgiving dinner that much better, I will offer something entirely different! Rebel!  This week, I'll get back to the Paleo Approach Cookbook.  

I must admit that it was the pretty picture of this recipe for Sarah Ballantyne's Sweet Potato Linguine with Bolognese Sauce that made my decision to give it a try.  As I am just one person, I decided to make a half batch.  Well, I should have just made a whole batch as I made a huge measurement error when I made this the first time and for the sake of doing a fair review, I had to make it a second time. 

When I made it the second time, I made sure to write out the amounts so I wouldn't go on autopilot again.  

Wednesday, November 12, 2014

Paleo Argentinian Appetizers with Chef Carlos Crusco

In October, I had the opportunity to go to a wine tasting at The Austin Winery through the Austin Food Blogger Alliance.  As much as I wanted to sip some local wine, I was even more excited about the promise of Argentinian Tapas by Chef Carlos Crusco.