Happy Thanksgiving, everyone! While all the other food blogs in the world are treating you with ways to make your Thanksgiving dinner that much better, I will offer something entirely different! Rebel! This week, I'll get back to the Paleo Approach Cookbook.
I must admit that it was the pretty picture of this recipe for Sarah Ballantyne's Sweet Potato Linguine with Bolognese Sauce that made my decision to give it a try. As I am just one person, I decided to make a half batch. Well, I should have just made a whole batch as I made a huge measurement error when I made this the first time and for the sake of doing a fair review, I had to make it a second time.
When I made it the second time, I made sure to write out the amounts so I wouldn't go on autopilot again.