Smoked paprika is one of my favorite spices. When I saw Tammy Credicott's recipe for Sweet 'n' Smoky Deviled Eggs in her new cookbook, Make Ahead Paleo, I had to give these a try. They are in the "On the Go" chapter of the book. The picture of these eggs in the book looks so pretty. Spoilers, but I learned something about this cookbook by making this recipe that might be helpful to everyone.
I boiled the eggs the day before I assembled the recipe using my electric egg cooker. It's quick, easy, and always gives me perfect boiled eggs. I had an ice bath ready for them when they were done.