Growing up, thankfully, my mom cooked me dinner nearly every night. A recipe that was regularly in our dinner rotation was a baked pork chop dish where pork chops were covered in ketchup, mustard and brown sugar over a bed of baked beans. The resulting dish was tart and tangy yet sweet at the same time. It still sounds yummy to me but not paleo by a long shot. After finding a
paleo ketchup recipe that I thought achieved the Heinz ketchup flavor I grew up with and now prefer, I was reminded of this recipe, so I went about developing this The Paleo Review original recipe: Ketchup & Mustard Pork Chops.
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Just like Mom made, kinda. |
I want to acknowledge up front, that caramelizing onions takes a bit of time, attention and patience. The sweetness for the dish comes from the onions. Yow will be reward in the end, believe me.